Paleo Meals

Grilled beef patty topped with pico de gallo and and guacamole and steamed brussels sprouts with red wine vinegar

Naturally processed Italian sausages (from Ray Family Farms) and asparagus sauteed in olive oil and sea salt

Carne guisada (beef stewed with garlic, onions, and pepper)

Homemade buffalo wings (chicken wings pan fried in coconut oil and tossed with a sugar free hot sauce)

Paleo "tacos" and Cherokee purple heirloom tomatoes (from the Wake Forest Farmer's market) drizzled with olive oil and balsamic vinegar