Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Tuesday, November 8, 2011

Quick Breakfast Ideas

A high protein, low carbohydrate breakfast will keep you energized and reduce your appetite. But what the heck can you eat? Cereal is out. So are pancakes, muffins, waffles, and most other typical breakfast foods. The standard eggs and bacon is fine, but it gets old quick.

With a bit of creativity and a few minutes in the kitchen you can make a healthy, delicious low carb breakfast. Try one of these recipes tomorrow and let me know what you think!

Paleo Green Eggs & Ham

6 hard boiled eggs, diced
6 strips bacon, crumbled
2 avocados, mashed
Juice of a lemon
Salt & pepper to taste

Mash the avocados in a large bowl. Add sea salt, pepper, lemon juice, and crumbled bacon. Mix to combine ingredients. Add chopped hard boiled eggs and toss gently.

Sausage with Bell Pepper and Monterey Jack

4 cooked Italian sausage links, sliced
¼ cup red bell pepper, diced
¼ cup green bell pepper, diced
¼ cup shredded Monterey Jack cheese

Sautee peppers in olive oil until lightly browned. Add sliced sausage and cheese. Continue heating over low heat until cheese is melted.

Tomato, bacon, & mozzarella stacks

1 medium tomato, thick sliced
4 strips bacon, cooked
¼ cup mozzarella cheese
Olive oil
Sea salt & pepper

Drizzle tomato slices with olive oil and season to taste with salt & pepper. Top with bacon and shredded cheese. Place under the broiler until cheese is lightly browned.

Ham, cheddar, and jalapeño scrambled eggs

4 large eggs
2 oz ham, cubed
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon unsalted butter
¼ cup shredded cheddar cheese
Diced pickled jalapeño peppers to taste

Whisk eggs, salt and pepper in a medium bowl. Melt butter in a large skillet over medium heat. Add eggs and cook, stirring with heatproof rubber spatula. As the eggs begin to set add remaining ingredients. Cook 3 to 5 more minutes. Serve right away.  

Monday, April 4, 2011

The "You're crazy if you think I'm not eating bread" Weight Loss Plan

A typical reaction to my diet plan goes something like this:

"So I can't eat any bread?"

"No."

"How about pasta?"

"No."

"OK but cereal in the morning is OK right?"

"No."

"Not even oatmeal? Oatmeal is healthy."

"No."

This is followed by an awkward silence. I can almost hear their brain saying "This guy is crazy I can't possibly do that! What the heck does he expect me to eat?"

And I can relate. Cutting all the grains out of your diet is a daunting task. It can be a very hard change to make overnight.

If my last blog caught your attention but you just can't fathom the thought of cutting all the bread, cereal, pasta, oats, etc. out of your diet, don't!

Even cutting your processed carb consumption in half can have a tremendous positive effect on your health and body weight.

Here is a testimonial from one client who has been following the "stage one" version of my insulin control diet plan for two weeks:

"Just read your latest blog post and wanted to share my results. For the last two weeks, I have been eating a low carb dinner, keeping the carbohydrates to about 20 grams at that meal, mostly from vegetables. At breakfast I eat zero carbs, eggs with cheese and/or meat and some coffee with cream. All my snacks are low carbohydrate, cheese sticks, celery with cream cheese or peanut butter, or maybe a serving or two of nuts. At lunch I eat whatever I want. I don't count carbohydrates or calories at that meal. I think I'm averaging almost 3000 calories a day but have still lost eight pounds in the last two weeks and have more energy than ever! Thanks for your help." - Beverly C, 43 year old stay at home mom

Here is the plan:

Breakfast:

Option A

If you are not usually hungry in the morning or regularly skip breakfast anyway, don't eat! When you are trying to lose weight, it is NEVER a good idea to eat when you're not hungry. I know this goes against what nearly every "expert" says, but there are many studies showing that when people eat a big meal in the morning they tend to eat more all day long. So if you don't like to eat breakfast anyway skip it and please don't feel guilty.

If you choose this option I do recommend you melt two or three tablespoons of coconut oil into a half cup of warm water and drink that upon rising. The medium chain triglycerides in the oil will boost your metabolism and provide a quick energy source that cannot be stored as body fat.

Option B

If you are hungry in the morning you will need to forget about nearly every typical breakfast food. Instead choose from eggs, meat, natural cheese, olives, avocados, and nuts. Keep the carbohydrates under ten grams. Zero is even better. A typical breakfast should look like this:

Three egg omelette cooked in butter or coconut oil with 1 ounce of feta cheese and a tablespoon of sliced olives

Four ounce beef patty topped with a fried egg and one ounce of cheddar cheese

Three hard boiled eggs and an ounce of almonds

Have a half tablespoon of fish oil and a tablespoon of coconut oil before eating. Try this for one week and your energy levels will skyrocket and your hunger the rest of the day will be greatly reduced.

For the remainder of the day, strive to eat half of the bread, pasta, rice, potatoes, etc. that you normally would eat. If you usually get a 12 inch sub for lunch order a 6 inch with double meat. Take off half the bun if you order a cheeseburger. Don't finish the fries or chips that come with it. You get the idea.

Take another half tablespoon of fish oil and tablespoon of coconut oil before dinner. If you snack throughout the day, try to choose lower carbohydrate options.

Even with these changes, I expect two to four pounds of weight loss per week! It will slow over time, and you will need to move to more strict variations of the insulin control diet. But it is a great place to start if you need to lose weight.


Tuesday, March 29, 2011

Insulin Control Diet

Those of you that have been reading my blogs recently know that I have been preaching the dangers of elevated blood sugars and the increase in insulin this triggers. Over the past year I have been experimenting with an eating plan focused on reducing blood sugar and controlling insulin. We have had some amazing results from the diet that has emerged. The results are even greater when coupled with strength training.

Here are some of the success stories:

1) Client 1: 34 year old male

He started low carb and a basic strength training program on Christmas Eve 2010. As of March 23rd he was down 53 pounds! He is also bench pressing more now than he did in college.

2) Client 2: 38 year old female
She lost a 0.5 inch off each thigh, 0.75 of an inch off her hips, and 2.25 inches off her waist in just four weeks!

3) Client 3: 35 year old male
Started January 3rd and has lost 4.5 inches off his waist while gaining a half inch in his chest.

And the results are not just for weight loss. The health benefits are amazing also:

4) Client 4: 40 year old type 2 diabetic
In January his fasting blood sugar was between 420 and 450. He switched to a reduced carbohydrate diet (averages about 150 grams of carbs per day) and started strength training. Now his fasting blood sugar is down 300. In addition he's lost 8 pounds and is down a pants size.

5) Client 5: 36 year old male
His triglycerides went down 6, HDL (good cholesterol) went up 10, and his LDL (bad cholesterol) went down slightly in less than six weeks. Although he's never had a weight problem, he has dropped almost 20 pounds, three inches off his waist, and two pants sizes. And he didn't even exercise.

The diet consists of the following six steps:

1) Reduce or eliminate all grain consumption (wheat, corn, oats, rice, barley, etc.)
2) Supplement with high dose omega 3 fatty acids from fish oil to reduce triglycerides, lower blood pressure, and improved mood
3) Eliminate high fructose corn syrup
4) Reduce consumption of all other sugars
5) Start each day with a high fat, zero carbohydrate breakfast to stabilize blood sugar
6) Never eat anything labelled "low fat"

If you have a lot of weight to lose, I suggest the following "tweaks" to the nutrition plan:

1) Supplement with medium chain triglycerides (found naturally in coconut oil) to increase metabolism and energy levels
2) Practice intermittent fasting two to four days per week
3) Eliminate all fruit and root vegetables

Who will be our next success story?